Chiang Mai Tofu Grill
This is straight out of Rebar Modern Food Cookbook.
- julienne onion, carrots, snow peas, pepper, and zucchini
- reserve marinade from tofu
- heat some oil and fry the tofu in a skillet
- heat the rest of the oil in a wok and stir-fry the veggies, using a bit of the tofu marinade for seasoning
Serve the stir-fry over the tofu, drizzled with a bit of the sauce, and topped with chopped peanuts and cilantro.