Chiang Mai Tofu Grill

This is straight out of Rebar Modern Food Cookbook.

Ingredients

• Peanut-Kaffir Lime Sauce
• Thai basil-soy tofu
• 3 t peanut oil
• 1 yellow onion
• 2 carrots
• 6 oz snow peas
• 1 red pepper
• 1 medium zucchini
• 0.25 C roasted peanuts
• thai basil or cilantro

Instructions

• julienne onion, carrots, snow peas, pepper, and zucchini
• reserve marinade from tofu
• heat some oil and fry the tofu in a skillet
• heat the rest of the oil in a wok and stir-fry the veggies, using a bit of the tofu marinade for seasoning

Serve the stir-fry over the tofu, drizzled with a bit of the sauce, and topped with chopped peanuts and cilantro.