Fork me on GitHub


navigation
home
ingredients
meals
cookbooks

Peanut-Kaffir Lime Sauce

This is part of Chiang Mai Tofu Grill from Rebar Modern Food Cookbook. It’s really good on its own, though, and would probably fit well on wide noodles, with broccoli, etc.

This is a really strong sauce, which improves with age.

Ingredients

Instructions

Notes

I made this recipe and used it immediately, and was overwhelmed by the the coconut milk. I refrigerated it (it solidified) and then reheated it the next day, and the flavors are perfectly balanced. Word to the wise.