Marge's Zucchini Pie
Ingredients
- 5 C zucchini (2-3 large), sliced thinly
- 1 C sweet onion, diced
- T olive oil
- 0.5 C flat-leaf parsley
- 2 cloves garlic
- 1 t oregano
- 1 t salt
- 0.5 t pepper
- 2 T Dijon mustard
- 2 eggs
- 8 oz Monterey Jack, shredded
- pie shell
Instructions
- Heat oven to 375°F
- In a large pan, sautee vegetables until soft, add spices and salt, and remove from the heat
- In a bowl, beat the eggs, add the cheese, and then pour the combination into the pot
- Spread the mustard on the bottom of the pie crust.
- Pour the mexture into the crust.
- Bake 35-40m