Zucchini Bread

This recipe seems way too complicated to me, and anyway came out with a distinct tinny flavor from the soda. It makes one 4x8” pan (divided in half, hence the egg-and-a-half)

Ingredients

• 1.5 C all-purpose flower
• ½ t salt
• ½ t baking soda
• ½ t baking powder
• ½ t cinnamon
• 1.5 eggs (I’ve tried with 2..)
• ½ C vegetable oil
• 1 C white sugar
• 1½ T vanilla extract
• 1 C grated zucchini

Instructions

• Grease and flour pans, preheat oven to 325°F
• Combine flour, salt, baking powder, baking soda, and cinnamon together
• Beat eggs, oil, vanilla, and sugar together in another bowl.
• Add dry to wet and beat wel.
• Stir in zucchini
• Pour into pans
• Bake 40-60m or until a tester comes out clean.
• Cool in pan for 20m, then remove from pan and allow to cool completely.