Whole Wheat Pizza
This is from the wonderful Stacy DeZutter.
- 3/4 c whole wheat flour (can use whole wheat pastry flour for some portion if prefered)
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3/8 cup water
- grease a 13x9 cookie sheet and roll out dough to fill (use flored fingers when the rolling pin is no longer helpful) – this will be very, very thin and takes some work, but the light crust you get is worth it
- bake at 400 degrees for 5-8 minutes – as soon as it is cripsy, take it out