Vegetable Potstickers

This recipe was the result of a quick Google search, and is here as of this writing. The below is a local copy, just in case that moves, with my own modifications. In particular, steaming didn’t work at all, so this recipe calls for frying.

Ingredients

Potstickers

• 6 shiitake mushrooms, stemmed and sliced
• 3 C green cabbage, finely chopped
• 1 C purple cabbage, finely chopped
• 1 large carrot, shredded
• 4 medium green onions, chopped
• 1 t grated gingerroot
• 2 cloves garlic, finely chopped
• 2 T soy sauce
• 1 T sesame oil
• 30 wonton wrappers

Sauce

• 1/4 C soy sauce
• 2 T prepared horseradish
• 2 t grated gingerroot
• 1 t sugar
• 1.5 t rice vinegar

Instructions

1. Mix and refrigerate sauce
2. Heat a pan over medium-high heat with the oil. Add mushrooms, ginger, and garlic and stir until mushrooms begin to soften.
3. Add green and purple cabbage, carrots, and green onions and stir-fry about 4 minutes or until crisp-tender.
4. Add soy sauce, and stir to cool.
5. Place about 1 T of cabbage mixture in the center of each wanton wrapper, brush edges with water, and fold to form a triangle. Pinch the folded edges together.
6. Fry wantons over medium heat with some oil, moving frequently to prevent them from sticking.