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Vegetable Potstickers

This recipe was the result of a quick Google search, and is here as of this writing. The below is a local copy, just in case that moves, with my own modifications. In particular, steaming didn’t work at all, so this recipe calls for frying.

Ingredients

Potstickers

Sauce

Instructions

  1. Mix and refrigerate sauce
  2. Heat a pan over medium-high heat with the oil. Add mushrooms, ginger, and garlic and stir until mushrooms begin to soften.
  3. Add green and purple cabbage, carrots, and green onions and stir-fry about 4 minutes or until crisp-tender.
  4. Add soy sauce, and stir to cool.
  5. Place about 1 T of cabbage mixture in the center of each wanton wrapper, brush edges with water, and fold to form a triangle. Pinch the folded edges together.
  6. Fry wantons over medium heat with some oil, moving frequently to prevent them from sticking.