Triple-Chocolate Fudge Brownies

This is from epicurious.

Ingredients

• 6oz fine-quality bittersweet chocolate, chopped
• 2oz unsweetened chocolate, chopped
• 1.5 sticks (0.75 C) unsalted butter
• 1.5c sugar
• 4 t vanilla
• 4 eggs
• 1 t salt
• 1 C flour
• 1 C semisweet chocolate chips
• 0.5 C seedless jam nuts (optional)

Instructions

1. Preheat your oven to 350
2. In a double-boiler or equivalent, melt the chocolate with the butter. When smooth, remove from heat and allow to cool
3. Stir in the sugar vanilla and eggs, stirring well
4. Stir in the salt and flour to combine
5. Stir in the chocolate chips
6. Pour into a 13x9 pan
7. Drizzle the jam evenly across the surface of the mixture. Add nuts if desired
8. Bake at 350 for 25-30 minutes until a tester shows the brownies are finished