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Tomato-Basil Risotto

Ingredients

Instructions

  1. Warm the broth and water in a small pan.
  2. Soften the onions and garlic in the butter using another, larger pan.
  3. Add the rice to the onions and coat with butter.
  4. Add the tomatoes to the onions and rice and cook, stirring, until the tomatoes soften.
  5. Add the warm broth, a cup at a time, to the rice mixture. Each time, stir until the rice has absorbed the liquid completely and no longer “flows” back across the bottom of the pan while you stir.
  6. Add the parmesean and basil and stir to combine.