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Pan-seared Gnocchi

I had something similar to this at STEPS, a friendly wine bar in Friday Harbor, WA. The place is highly recommended. Theirs was with lovage, which is a green with something of a celery/bok choi taste. I imagine this would be fine with parsely or cilantro, or just about anything else you could put in there.

Ingredients

Instructions

  1. Heat the oil over medium heat
  2. Add onions
  3. Once onions begin to soften, add gnocchi
  4. Turn gnocchi when they brown
  5. Add any greens or whatever at the appropriate time