Nablus Salad

I found Nablus cheese at North Water Market on Devon. I had no idea what it tasted like, but I figured it would be good in a salad. It’s somewhere between mozarella and feta: it has the smooth texture of mozarella, but some of the salty flavor of feta. Its salt provides a nice counterpoint to the sweetness of the grapes.

Ingredients

• Lettuce – something sweet, like red or boston, sliced thinly
• Grapes, halved
• Nablus cheese, loosely diced
• Pine nuts, lightly toasted
• Tasty olive oil
• Pepper (sorry – no quantities. I have a hard enough time following quantities, let alone inventing them!)

Instructions

1. mix the ingredients
2. drizzle olive oil
3. add pepper to taste