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Mango Tofu

I made this one up, so it can certainly use some improvement. It’s not terribly sweet, but has a great pumpkiny flavor. I’m thinking this might make a good dessert over biscuits (like peach cobbler). It might also go really well with rice!



  1. Heat up the butter in a nonstick pan over medium heat
  2. Add the mangoes and oranges, cover, and cook for about 10 minutes or until the oranges start to soften
  3. Add the spices and mango pulp, cover, and continue cooking for another 10 minutes or until the mixture is thick and syrupy, stirring often. Set aside.
  4. Add some oil to the pan, or to a new pan if you’re into dishwashing. Throw in the tofu, add pepper, and stir-fry until crispy and browned.
  5. Combine and serve.