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Creamy Irish Potato Soup

This is adapted from this site

Ingredients

Instructions

  1. Sautee the onions and celery in the butter until tender.
  2. Add broth, pepper, Guinness and potatoes; boil and simmer until potatoes are tender. Add more liquid if necessary.
  3. Blend with the cheese and milk – this should be done in parts with a stand blender.

Notes

I made this one up as I went along the first time, and ended up with way too much potato. Of the three balanced flavors here – beer, potato, and cheese – the first two can occur in basically any ratio, and complement each other well. Just be conservative with the cheese, lest the soup end up tasting like liquid cheddar.