Chocolate Chip Cookies
Once again, go to the source for the best recipe. This one is from Irma S. Rombauer’s Joy of Cooking, and it’s my favorite. I happen to be a fan of cookies that spread out to become thin and crisp, with ample chocolate chips. I don’t like nuts, so I’ve left them out.
Ingredients
- 1 C and 2 T (a.k.a. 165g) all-purpose flour
- 0.5 t baking soda
- 8 T butter
- 0.5 C white sugar
- 0.5 C light brown sugar
- 1 egg
- 0.25 t salt
- 1.5 t vanilla
- 1 C chocolate chips
Instructions
- Cream butter and sugars together
- Add egg, salt, and vanilla and beat until combined
- Whisk flour and baking soda together and add to the liquid mixture; stir until blended
- Add the chocolate chips
- Bake at 375 for 8-10 minutes per batch