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Chocolate Chip Cookies

Once again, go to the source for the best recipe. This one is from Irma S. Rombauer’s Joy of Cooking, and it’s my favorite. I happen to be a fan of cookies that spread out to become thin and crisp, with ample chocolate chips. I don’t like nuts, so I’ve left them out.

Ingredients

Instructions

  1. Cream butter and sugars together
  2. Add egg, salt, and vanilla and beat until combined
  3. Whisk flour and baking soda together and add to the liquid mixture; stir until blended
  4. Add the chocolate chips
  5. Bake at 375 for 8-10 minutes per batch