Fork me on GitHub


navigation
home
ingredients
meals
cookbooks

Buttermilk Scones

This is my mother’s scone recipe. She has a fancy scone cooker which provides an even, consistent heat. This recipe is more difficult, but still workable, on a regular cast iron skillet.

Ingredients

Instructions

  1. Cut butter into flour, sugar, baking powder, baking soda, salt.
  2. Mix buttermilk, egg, and vanilla and add to the flour mixture.
  3. Add currants if desired.
  4. Pat dough into a circle and cut into wedges
  5. place on skillet, flip when browned.