Recipe:Rustic Potato Chowder

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[[Image:Rustic Potato Chowder.jpg|thumb|Dustin's finished product.]]This one is from [http://www.101cookbooks.com/ 101 cookbooks], specifically [http://www.101cookbooks.com/archives/001018.html the December 28, 2005 post]. I'm not a fan of bacon, real or imagined, so this is slightly altered. =Ingredients= * 3 T olive oil * 2 onions, chopped * 3 shalots, chopped * 4 cloves garlic, chopped * 4 C diced potatoes * 1 t salt * 4 C milk * 1.5 C Gruyere cheese * salt and pepper to taste =Instructions= # sauté onions, shallots, and garlic # add diced potatoes and 1 t salt and sauté a few minutes until soft # add milk, bring to a boil, then simmer for 25 minutes or until thickened # whisk in the gruyere, and salt and pepper to taste. # garnish; I used chives and crushed peanuts [[Category:Meal:Soup|Rustic Potato Chowder]] [[Category:Ingredient:Potato|Rustic Potato Chowder]] [[Category:Ingredient:Gruyere Cheese|Rustic Potato Chowder]] [[Category:Blog:101 Cookbooks|Rustic Potato Chowder]]

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