From Food

This is from the wonderful Stacy DeZutter.

Ingredients

• 3/4 c whole wheat flour (can use whole wheat pastry flour for some portion if prefered)
• 1/2 tsp baking powder
• 1/8 tsp salt
• 3/8 cup water

Instructions

1. grease a 13x9 cookie sheet and roll out dough to fill (use flored fingers when the rolling pin is no longer helpful) -- this will be very, very thin and takes some work, but the light crust you get is worth it
2. bake at 400 degrees for 5-8 minutes -- as soon as it is cripsy, take it out