From Food

This is slightly modified from Rebar Modern Food Cookbook. We are addicted to it. We use it for stir-fries or just as a veggie dip, but I think it would also be good on chicken or noodles. Makes enough for a large stir-fry.

Ingredients

• 4 garlic cloves
• 2 T ginger
• 4 T honey
• 1/2 c cilantro
• juice of 2 limes
• 2 T sesame oil
• 2 t hot chili sauce (sriracha, sambal oelek, etc.)
• 1/2 c peanut butter (crunchy or smooth)
• 1/2 c soy sauce
• 4 T rice wine vinegar

Instructions

1. drop ginger and garlic through chute of a running food processor to mince
2. combine everything from honey through chili sauce in food processer, blend until smooth
3. add remaining ingredients, blend again

Notes

I like the peanut bits that result from using crunchy peanut butter, but smooth works, too.