From Food

This is Liz Berke's cheese-bread recipe

Ingredients

• 2.25 t yeast
• 1/4 C warm water
• 3/4 C shredded cheddar
• 2 T sugar
• 1 t salt
• 2 T shortening
• 3/4 C hot water
• 3-3.5 C flour
• 1 egg
• 1 t dry mustard
• pinch cayenne pepper

Instructions

Soften yeast in 1/4 C warm water. Combine cheddar, sugar, salt, shortening, hot water; stir to dissolve. Cool to lukewarm. Stir in 2 C flour, mixing well. Add yeast, egg, mix well. Add remaining flour and mustard and cayenne. Combine to a soft dough, knead until smooth. Rise 1.24h.

Punch down, divide, rest 10m. Shape and pan-rise 1.5h. Bake at 375 for 35m.