Category:Cookbook

From Food

I have a funny relationship with cookbooks. I love them for their insight and for recipe ideas, but when it comes to following recipes, I just plain suck. I invariably forget an ingredient, confuse table- and tea-spoons, or forget the difference between baking soda and baking powder.

So I seek out cookbooks that are more than just a list of recipes, but that teach something in the process. The recipes themselves are basically window-dressing.


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